Easy and relatively healthy pie crust

This is the pie crust recipe I use for most everything. It is very easy to make (one bowl) and relatively healthy as I use olive oil. Rarely do I roll it out, as time is always short. I just press it in my pie pan that I have sprayed with vegetable spray. If I need a top crust, often I simply pick up pieces of the pie crust from my bowl and flatten with my hand and then top the pie. This is the crust I use for chicken pot pie... Jacqueline

Easy Pie Crust

2 cups flour

1 1/2 teaspoon salt

1 1/2 teaspoon sugar

1/2 cup olive oil

1/4 cup water and 2 teaspoons powdered milk or 1/4 cup milk.

Mix all together. Pat in pie pan that has been sprayed with vegetable spray. Continue with your filling. For chicken pot pie, I rarely use a bottom crust as it tends to get soggy. I simply fill my pie pan with my chicken pot pie filling and then take clumps of the pie crust and press between my hands and place on top. Enjoy

Featured Posts