Lemon Poppy Seed Bundt Cake


I am rather obsessed with all the bundt pans out there these days. This is a recipe I think solves that lemon craving...

Lemon Poppy Seed Bundt Cake

1 cup butter, melted and cooled

2 cups sugar

4 eggs

3 teaspoon lemon extract

3 cups flour

2 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

3 tablespoons poppy seeds

Cream sugar, butter, extract and eggs until fluffy. Add dry ingredients alternated with the milk.

Mix well.

Spray a 10 cup Bundt pan with Baker's Joy. It really does work the best. Pour batter into pan. Bake at 350 for one hour or until a knife comes out clean. If using an Aga put on the rack of the baking oven for one hour.

Cool on a rack about 20 minutes. Turn out of pan.

Pour over a simple glaze:

1/4 cup lemon juice

1 teaspoon lemon extract

1 1/2 cups powdered sugar.

Mix all together and pour over cake.

Enjoy-Jacqueline

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