Candy cane hearts...
This is a very simple thing to make. The hardest part is unwrapping the candy canes...
Take candy canes and place on parchment paper on a cookie sheet. Place in 225 oven or the warming oven of an Aga and heat for 5 minutes.
While still warm press the ends together and the rounded ends to form your heart.
Fill with melted white chocolate. We like to use Guittard. Add a ribbon by simply covering the ends in chocolate. Add sprinkles or dragees and a flower. Let set until firm.
And you will find candy canes in all colors...enjoy.