New Curds at Her Majesty's

I just unpacked and haven't photographed fabulous new Curds. Key Lime, Raspberry, Orange and of course Lemon. What do you do with them? Spread on scones, gingerbread or pound cake. Spread on toast muffins, bagels, waffles and pancakes. Great as a pretzel dip. Terrific as a dessert topp;ung. Makes a great frostin or filling for cupcakes. And my favorite. Split your favorite pound cake and fill. Either dollop more on top or dust with powdered sugar. Heaven.

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